🎉 🏅 Congratulations to our Team Lead at Flower Mound in Texas, Brian Diglia, on being awarded the fourth quarter #WildForkGoldenButcher in 2023. This esteemed employee recognition program acknowledges #Forkies who embody the core values and principles at Wild Fork. His teammates recognized Brian for representing our company's seven values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, and Ownership. His teammates shared: "Brian is reliable and dedicated. He's willing to learn, ask questions, and is a team player. You can ask him about products in-store; knows it all! He's also a delight to watch while he interacts with customers!" We appreciate you, Brian!
We are so proud of our team members from our Northeast region, who donated nearly 12,000 meals for a noble cause: ending hunger. Through its partnership with Philabundance, Wild Fork has recently been recognized for giving back to local communities. Since 2022, Wild Fork's impact includes: 🍗 14,369 pounds of food donated 🌎 25.73 tons CO2 emissions reduced 💲 431 hauling costs saved Next up ➡ We’ll donate product to their community kitchen in the Spring for their students to prepare as part of their culinary training course.
🎉 🏅Congratulations to Gabriela Mucia on being awarded the Golden Butcher for the third quarter in 2023. This esteemed employee recognition acknowledges Forkies who embody the core values and principles at Wild Fork. In her role as a Customer Care Representative in Florida, her teammates shared that she exemplifies all of our seven values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, and Ownership. Her manager, Jonathan Zuniga, shared: "Gabriela's ownership of challenges, coupled with an unwavering determination, has not only elevated the standards of our department but has marked this historic moment for Customer Care, being the first time, our team has claimed this prestigious award." We are incredibly fortunate to have Gabriela as a valued team member at Wild Fork. Once again, congratulations!
Wild Fork hosted students from the University of Miami Herbert Business School's ACE program. The Applied Career Experience (ACE) program supports career exploration through a two-month project with local companies. This was a first for Wild Fork and the University of Miami where the students worked with Matthew Montour, our Head of Supply Chain, to evaluate our current sales channel model, assess competitive landscape, and recommend mix of products by chain to optimize revenue and support us in our mission of Nourishing Better Lives. We were all impressed with the presentation and recommendations by the team to elevate Wild Fork and maximize our potential! We are thankful for the opportunity and look forward to continuing this partnership. 🔥 Thank you to this wonderful group of students ➡ Lissette Valdivia, Prosper Williams III, Renato Morzan, Deborah Noya, MBA Candidate, and Mohammed AlAmmari.
Gratitude in every pound: Thank you to our incredible Forkies who rolled up their sleeves for our company's first National Donation Day - the efforts of each team member contributed to making this a success to help fight hunger in the communities where we operate. 👏 We witnessed an incredible synergy between our dedicated teams and cherished customers. The support not only filled our hearts but also shelves, ensuring hearty meals for those in need this hashtag#Thanksgiving. The Forkies community truly shines in its commitment to making a positive impact. Thank you to all who made this day extraordinary!
