Santa made his way spreading cheer across our Wild Fork stores in time for Christmas! Thank you to all of our Forkies for everything you’ve done to make this year a success. Wishing you and your loved ones a joyful holiday season and a fantastic start to 2026!
We’re proud to share that our Roscoe Village store in Chicago has been recognized as a 2025 Nextdoor Neighborhood Fave in Nextdoor’s 9th annual local business awards! This award celebrates local businesses that neighbors love most, based on the number of “Faves” and recommendations received on the Nextdoor platform over the past year. A huge thank you to our amazing Roscoe Village team for delivering exceptional service and to the community for showing us so much love and support. Want to join a team that’s making an impact in neighborhoods across the country? Explore opportunities at Wild Fork today: https://shorturl.at/ulTvC
Celebrating Excellence at Wild Fork: We’re proud to recognize Tyrone Davis, Team Leader at our Horsham, PA store, as our Golden Butcher of Q3! Tyrone quickly made an impact by driving results, supporting his team, and leading one of our busiest locations during a manager transition—all while demonstrating strong #Ownership. As our quarterly winner, Tyrone receives: ✨ An extra PTO day ✨ $150 in Wild Fork products ✨ A Golden Knife pin & certificate ✨ Recognition across the company Thank you, Tyrone, for setting the standard and inspiring us all!
Proud moment for Wild Fork! Congratulations to Tatiana, our West Hempstead store manager, for being honored with the Hempstead Community Outreach Award by Assemblyman Noah Burroughs. Her dedication to community engagement and local impact reflects the heart of our purpose: Nourishing Better Lives. Thank you, Tatiana, for leading with purpose and showing what it means to serve with pride.
“Winning the award was a proud moment for me. With only a couple of months in the company, I truly felt like all my hard work was being recognized. Getting to experience my first Wild Fork Day was an even prouder moment, seeing everyone come together for the same purpose and truly enjoy and learn from each other. I had a blast and got to connect with so many of my peers. I’d love to attend every year!” – Nathalie Gonzalez, TL, Doral/ Q4 2024 Winner.
Investing in Culinary Excellence at Wild Fork Our Culinary Training Program is designed to empower Forkies with the skills, knowledge, and creativity to deliver exceptional customer experiences. Through hands-on sessions with professional chefs, team members recently explored essential techniques, food safety protocols, and industry trends—all while building confidence and having a blast. At Wild Fork, we believe that learning fuels growth—and flavor.
Brian McKay, Store Manager of Wild Fork Paramus, recently led a cooking demonstration at Juniper Village—an assisted living and memory support community in Bergen County, NJ. This initiative goes far beyond food. It’s about creating meaningful experiences that spark joy, foster connection, and uplift the communities we serve. McKay’s ongoing partnership with Juniper Village reflects the heart of Wild Fork’s mission: 𝗡𝗼𝘂𝗿𝗶𝘀𝗵𝗶𝗻𝗴 𝗕𝗲𝘁𝘁𝗲𝗿 𝗟𝗶𝘃𝗲𝘀 through purpose-driven outreach and authentic engagement. We’re proud to support Juniper’s vision of healthy aging and look forward to more flavorful moments ahead including a special BBQ demo for National Assisted Living Week next week. Check out our website for our community blog for more information on this event.
Wild Fork x @Yelp: A Coast-to-Coast Celebration of Flavor & Community Wild Fork teams across our North American regions recently hosted standout Yelp events that brought together hundreds of guests, first-time customers, local influencers and community members. From live fire grilling and celebrations to energizing store visits, each event reflected the passion and creativity of our Forkies. These moments remind us that growth happens when we lean into connection, embrace the spotlight, and celebrate the communities we serve.
Wild Fork at the Actors’ Playhouse Gala 🎭✨ Our SE Forkies showed up with heart, flavor, and purpose—representing Wild Fork as the first retail supermarket among a lineup of top-tier restaurants. From plating to presence, our team brought energy to an unforgettable evening supporting youth, arts, and theatre in the Coral Gables community. This was more than a gala—it was a celebration of culture, connection, and what it means to be part of a company that values showing up for others.
At Wild Fork Foods, Ownership means driving results, innovating boldly, and living our purpose of Nourishing Better Lives. This year’s theme—Own It—shaped every moment of Wild Fork Day at the Hard Rock Hotel. From strategic breakout sessions to spirited awards and keynote inspiration, our team leaned into our 2025 business objectives. We ended the day energized by shared victories and a renewed commitment to elevate Wild Fork, together.
