It was a very short phone interview where they asked basic questions about if you'd be okay with the job requirements, such as whether or not you'd be okay working with hot oil, large blades, and in a cooler or freezer.

The interview process was easy and over before I knew it. They asked very basic questions, about things such as prior working experience, any previous food handling experience, times you had to overcome working with someone that was difficult, etc. It was very basic interview questions.