J'ai postulé en personne. Le processus a pris 5 jours. J'ai passé un entretien chez Claim Jumper Restaurants (Phoenix, AZ) en juin 2016
Entretien
I had five different interviews. I had no prior serving experience so I guess I had to prove myself. I had to study the menu, then come back to test in order to get an interview, then had two more interviews. Wasn't too bad!
J'ai passé un entretien chez Claim Jumper Restaurants (Costa Mesa, CA)
Entretien
Interview is 15-30mins. Interview with 2 managers before being hired on the spot. Basic interview, request of details in experience. Started as a host. In 6months they promoted me to be a runner. A year after that, I became a server. Been serving since. Great place if you are looking to climb up the latter.
J'ai postulé via la recommandation d'un employé. Le processus a pris 1 jour. J'ai passé un entretien chez Claim Jumper Restaurants (Costa Mesa, CA) en août 2019
Entretien
I brought my resume in person, and filled out an application while waiting for the chance to interview with a manager, it was pretty straightforward, I had restaurant experience so it was just an overview of my skills.
Questions d'entretien [1]
Question 1
How long have you been in the industry? How strong of a server would you consider yourself? How many tables is your average section?