Universal Pure Named Top 3PL & Cold Storage Provider by Food Logistics
Universal Pure Appoints Trisha Rosado as Chief Financial Officer
Press Release: Universal Pure Appoints Frank Jimenez as Chief Executive Officer
Deli meat and hot dogs work well with High Pressure Processing due to their water content and flexible packaging. Learn more about other HPP Protein applications on our website.
Join us in welcoming John (JT) Tomaszewski, Chief Operating Officer! JT serves as our COO, leading operations at all locations. His primary objective is to provide best in class operational performance while also providing exceptional customer service. He has over 30 years of experience holding executive roles in both operations and business development. JT is a certified six-sigma black belt and has expertise in operational excellence, supply chain optimization, organizational design and marketing strategy development across multiple industries including food & beverage, bio-pharmaceutical, retail, automotive, high-tech, capital markets, consumer products, durable goods, testing laboratories (genetic, food and environmental) and alternative energy.
“We are a one-stop shop for beverage companies and most of the HPP providers are located along major distribution routes to minimize transportation costs." #HPP #HighPressureProcessing #juice #beverage #foodsafety #foodandbeverage #foodindustry #foodmanufacturing #cleanlabel #sustainability #coldchain
Deli meat and hot dogs work well with High Pressure Processing due to their water content and flexible packaging. Learn more about other HPP Protein applications on our website. hashtag#HPP hashtag#HighPressureProcessing hashtag#foodsafety hashtag#meat hashtag#cleanlabel hashtag#foodandbeverage
𝗜𝘁'𝘀 hashtag#𝗡𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗖𝗼𝗹𝗱𝗖𝘂𝘁𝘀𝗗𝗮𝘆! 🥪 𝗥𝗲𝗮𝗱𝘆-𝘁𝗼-𝗘𝗮𝘁 (𝗥𝗧𝗘) 𝗽𝗿𝗼𝘁𝗲𝗶𝗻 𝗺𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗲𝗿𝘀 can leverage HPP to ensure food safety and expand market opportunities through extended shelf-life. HPP has seen huge growth in the RTE space due to the following benefits: ➡️ Deactivates Salmonella, Listeria monocytogenes, and E. coli 0157 ➡️ Typically extends product shelf-life greater than 2x ➡️ Enables clean labels without the need of preservatives or chemicals ➡️ Reduces food waste which improves the end channel profitability ➡️ Maintains taste, texture, and nutritional value through a non-thermal processing method ➡️ Provides brand protection by decreasing the risk of product recalls Learn more here: https://lnkd.in/ebHE4cyM
High Pressure Podcast - Episode 1 is now streaming! In Episode 1, we talk to Universal Pure CEO, Jeff Williams, and President, Jeff Barnard, about how the company started using HPP technology and what HPP has done for the food and beverage industry. Hear about growing HPP product applications and exciting things to come at Universal Pure. #HighPressureProcessing #foodsafety #coldchainsolutions
