Felt like questions were just being launched from a paper. No real conversation or connection with the interviewer. No time for questions either. One question was about a food trend you like/dislike.
J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez bread & Butter en févr. 2024
Entretien
Only made it through the first round of interviews, which felt informal but very informative. I wish more of the questions were related to experience and skills, more than just icebreakers and surface level.
Questions d'entretien [1]
Question 1
What is your current favorite food/restaurant trend and what is one you want to see go out of style?
J'ai postulé via un recruteur. Le processus a pris 2 semaines. J'ai passé un entretien chez bread & Butter (Austin, TX) en sept. 2023
Entretien
The interview process included a virtual phone screen, an assessment, and an in-person interview. Overall, the process moves quickly and you may be requested to complete the assessment in a somewhat quick turnaround. Great recruiting process and everyone was very friendly!
Questions d'entretien [1]
Question 1
What are some trends you like/dislike within the hospitality industry?