Short interview process, fill out paper application. Ask specific questions about whiskey and wines. Explained a lot about the restaurant and set up a second interview. Nice interviewer, but questions were different and not usual "interview" questions, so keeps you on your toes.

It was very quick, the manager was easy going. Asked me questions about my previous job & asked me what was in a few drinks. I would definitely brush up on beverage knowledge before going, even if your applying to be a server.