J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez True Blue Butcher & Table (Wilmington, NC) en sept. 2018
Entretien
Most intelligent food service interview ever! I was impressed with chef/owner Bobby and his attention to building his team. He asked well informed questions and had a clear idea of what he desires for his restaurant.
Questions d'entretien [1]
Question 1
Of four different personality types, which did I relate to.