J'ai postulé via une autre source. Le processus a pris 2 jours. J'ai passé un entretien chez Triple Point Interactions (Minneapolis, MN) en janv. 2011
Entretien
I had a great conversation about becoming a demonstrator. The interviewer wanted to know my back ground in the food and wine industry also in sales. I was asked if I would be willing to travel and can I work independently and as a team player. Do I have or am I willing to become food safety certified.
Questions d'entretien [1]
Question 1
Are you out going? Are you available on the weekends? Do you have reliable transportation?