J'ai postulé via une autre source. J'ai passé un entretien chez Transcorp Hotels (Abuja Nigeria) en mars 2021
Entretien
intense questioning on culinary expertise gourmet knowledge catering account plating and presentation Hazard Analysis Critical Control Points i was asked about my journey and experience in my culinary journey. how many hours maximum was my work endurance staff difficulty and hygiene level. customer complaints and satisfaction
Questions d'entretien [1]
Question 1
knife cut styles list five french sauces and their derivatives verbally explain the process of making gnocchi why do you want to work with us? salary expectations