J'ai postulé en ligne. J'ai passé un entretien chez Thompson Hospitality
Entretien
several phone interviews two with a recruiter and one with the corporate executive chef, then a practical interview involving cooking a meal for one, 4 oz. of protein, 3 oz. of starch, and 3 oz. of vegetables, this part of the interview process is critical due to the market in which they service, as well as a written test, preferred at the location you are applying for.
Questions d'entretien [1]
Question 1
they lay out everything in the pre paperwork that you have to sign before the interview, so nothing was unexpected and the test questions are not hard, at all just detailed.
J'ai postulé en ligne. Le processus a pris 4 mois. J'ai passé un entretien chez Thompson Hospitality (Bowie, MD) en juil. 2016
Entretien
the whole process took months. two different interviews with the recruiter, two phone interviews with the corporate chefs (they spoke over each other, really hard to follow) Market basket.
J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Thompson Hospitality (Norfolk, VA) en avr. 2013
Entretien
several phone interviews with HR, after these phone interviews I was asked to drive to Norfolk, Virginia for a one on one with the district manager, and a timed demo as well