J'ai postulé en ligne. Le processus a pris 3 jours. J'ai passé un entretien chez The Cheesecake Factory (Bellevue, WA)
Entretien
Applied online, received a call a day later from the section manager. She asked me a few really basic questions about prior experience, then asked me to come in and meet her. I met with her a few days later, it went really well and she arranged a meeting with the general manager for me in a couple days. The general manager seemed like a busy guy, but not in a bad way. The second interview only lasted about ten minutes, with no real challenging questions. Standard restaurant questions. He said if I didn't hear from him that afternoon to assume I hadn't got the position. I didn't hear from him.
Questions d'entretien [1]
Question 1
Nothing really unexpected, mostly why do you want to work here, what do you think makes a good host, do you have those qualities, etc.
Also asked which cheesecake factory restaurants I had been to and what I knew about the company.
J'ai postulé en personne. J'ai passé un entretien chez The Cheesecake Factory (Glendale, WI) en mars 2026
Entretien
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.
J'ai passé un entretien chez The Cheesecake Factory (Orland Park, IL)
Entretien
Very easy interview process. I sat down with one of the shift managers and we went over job duties, my experience and availability. They mostly ask about reliability and availability.
J'ai postulé en ligne. J'ai passé un entretien chez The Cheesecake Factory
Entretien
3 interviews, first 2 pretty much just about availability, last one was more scenario questions such as what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
Questions d'entretien [1]
Question 1
what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before