One interview to assess skills and previous experience in foodservice. Then if they like you you can move on to a week or two of training and shadowing and then you take a serving test to prove you are ready to handle tables on your own
Questions d'entretien [1]
Question 1
How would you be able to handle a guest that is unhappy with their experience
The interview was more conversational and getting to know you rather than test your knowledge about the company. The manager who interviewed me was very nice and relaxed! Don’t worry!
J'ai postulé en ligne. J'ai passé un entretien chez Texas Roadhouse (Katy, TX)
Entretien
You apply online and wait a few days for a response, if you don't here anything after waiting you can call the store to ask about your application. They usually ask you simple questions such as prior work experience, flexibility, and why you would like to work there. I don't know if they still do this but they also ask, "What does integrity mean to you?" Everyone I know always got asked this question so it's best to be prepared to answer this question.
J'ai passé un entretien chez Texas Roadhouse (Fort Worth, TX)
Entretien
I walked in and talked to the manager after I applied online. They had me do 2 interviews and the training was a little over done. The first interview was with the manager and the second was with the GM