J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Texas Roadhouse (Tuscaloosa, AL) en sept. 2015
Entretien
Both of my interviews were very brief. 5 minutes at most. I first interviewed with the service manager and then I interviewed with the owner of the restaurant. They both asked a lot of basic interview questions and asked about my availability. Most of the questions were situational questions like "what would you do if ... happened?" The interviews were very laid back and both of the people I interviewed with were very nice and easy going. It really put me at ease considering I was very nervous. I immediately warmed up to them and the interviews went very smoothly.
J'ai passé un entretien chez Texas Roadhouse (Oviedo, FL)
Entretien
The interview process was straight forward. They asked if I had any previous work experience, what my availability is, if I was willing to work holidays, and then asked about various goals (personal, professional, work, school etc.).
Questions d'entretien [1]
Question 1
What is your availability and are you willing to work holidays?
J'ai passé un entretien chez Texas Roadhouse (Coon Rapids, MN)
Entretien
The interview process was basic and quick. I was asked questions about previous work history and schooling. Nothing complicated. In the interview they asked about a time I worked with a difficult co worker.
it was easy wasn't a lot to it. just the general stuff you would get from it and that was about it. they will throw a weird question like favorite ice cream but it was really easy