J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Texas Roadhouse en oct. 2013
Entretien
Really easy. Open interviews every Wednesday at 4. I enjoyed the interview actually. It was low stress and the managers were really great. I didn't need any prior knowledge of meat or anything. Just be yourself, be kind, and swoon them.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.