J'ai postulé en ligne. J'ai passé un entretien chez Texas Roadhouse
Entretien
It was an easy in restaurant interview, with 2 different people, the managers and the managing partner. They told us basically everything we would do from training to going solo.
In person with multiple people being interviewed at the same time as you, usually starts with the manager and if they like you, they would introduce you and the owner of the restaurant will interview you and give you the job on the spot.
Easy and straightforward. Talk about your experience and why you want to work there. Hired me on spot and organized my orientation days. Worked with my schedule and accept seasonal work.