J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez Sur La Table (Portland, OR) en nov. 2013
Entretien
Applied online. Was called in for an interview with both the kitchen manager and store manager (separately on the same day, one after the other). The interview took place in the store, very casual, and quite uncomfortable for me. It was loud and I felt like I couldn't hear myself talk. The store is crowded and cramped and customers kept walking by, asking to go around us, etc. Afterwards, I received a call a week later with an offer to start that day. I accepted and started that day.
Questions d'entretien [1]
Question 1
If you could but anything in the store (one item, unlimited funds), what would it be and why?
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez Sur La Table (Boulder, CO) en mars 2024
Entretien
Very laid back interview, only a couple of questions were asked and the rest of the time I just had a fun conversation with the hiring manager. It felt more like a chat with a friend rather than an interview.
Questions d'entretien [2]
Question 1
What is a fun recipe that you like to cook at home?
J'ai postulé en ligne. Le processus a pris 4 jours. J'ai passé un entretien chez Sur La Table (Boulder, CO) en févr. 2024
Entretien
Interview was relaxed and stress-free. I enjoyed talking about my passion for cooking and taking a tour of the kitchen. Overall, good experience and would recommend if you share this passion.
there was a brief phone interview then they asked me to come in for an in person interview and tour of the kitchen. they asked general interview questions and did not require any prior experience to be interviewed.