J'ai postulé en personne. J'ai passé un entretien chez Sur La Table
Entretien
Walk-in application. I initially spoke with the assistant manager, who arranged for me to interview with the store manager. They were especially interested in my bi-lingual skills. The interview process was very casual and involved typical questions (how deal with difficulties with co-workers/clients...)
Questions d'entretien [1]
Question 1
Questions definitely trended towards expressed interest in cooking/culinary (do you like to cook? etc)
J'ai passé un entretien chez Sur La Table (Freehold, NJ)
Entretien
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Questions d'entretien [1]
Question 1
Would I be interested in growing within the company?
J'ai passé un entretien chez Sur La Table (Carmel, IN)
Entretien
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast