During the interview process the first manager will ask you some questions and scope you out and if successful, they will have you interview with the general manager for the second part. The general manager basically acts more situational questions and personality questions to see if you are a good fit for the restaurant. The entire process was about an hour long. The managers were friendly and open to any questions that I had.

It was not bad at all. They just sat down with me and introduced themselves. They explained the process and what they were looking for and then asked me questions. It probably took about 30 minutes. They were very understanding and easy to speak with. They made me feel relaxed and like I was doing well in answering the questions.