J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Pizza Hut (Addison, TX) en déc. 2012
Entretien
I got called for an interview about 2 weeks after submitting my application. When I got to the store, there was another person having an interview (who was also hired), which was right out there in the lobby. The general manager basically told me what the position was and asked me when I could start working. He didn't ask me any other questions and the entire interview process took about 3 minutes.
Questions d'entretien [1]
Question 1
I was not asked any questions other than when I could start working.
J'ai passé un entretien chez Pizza Hut (Riverside, CA)
Entretien
Very simple, the interview was quick, just went over basic previous work experience, availability, and reason for leaving previous job. The interviewer was the RGM and was open to any questions I had regarding the position.
Pretty Short and concise interview. There is not too much is asked of you. Just show up and work and will have no problems, availability will be biggest factor in getting hired most likely
Standard stuff- “tell us about a time you did this”, pretty much corporate 5 questions that they ask you at every single entry level restaurant. Interview doesn’t matter very much, if you can get into a tipped position there like driving or carry out captain you’ll make okay money. Shoot for carry out captain so you don’t add mileage to your car
Questions d'entretien [1]
Question 1
When was a situation where you had a bad experience with a customer and how did you deal with it?