The interview was very straightforward, I met at the restaurant and interviewed on the spot. The interviewer had asked if I used a POS system and what my availability was like and if I had worked in the food industry before.
J'ai passé un entretien chez Pita Pit (Hamilton, ON)
Entretien
Went in personally to give my resume and within the same day I got a call asking to come in for an interview. It was scheduled the same day and I was offered the job on the spot.
Questions d'entretien [1]
Question 1
Interview was easy, just basic questions about why you would want to work here, strengths/weaknesses, and a time that you had a conflict with a coworker/other person and how you handled it.
Asked me about my experience with food service, Availability and communication. Simple questions like that doesn't require alot of thinking. Very easy unless you don't like working with customers. I don't know why I need to add at least 30 words in this text box