J'ai passé un entretien chez Pappadeaux Seafood Kitchen
Entretien
Constant Professional
Questions d'entretien [1]
Question 1
It always has to do with my company " A++ Bar Restaurant and Nightclub Consulting".. The questions usually revolve around whether i will need days off, or if i will have the focus on job at hand if and when i have to perform duties for my own company. Basically, is there going to be a conflict of interests and performance issues...lol...