First you have an individual interview where they go over your resume, job history, etc. Then I had a group interview with three other interviewees and the proprietor, where we went over training processes and tests you have to take to be employed. After that you have four training days, each more involved than the last. Before you can start working you have to pass an extensive menu test.

Two step process. Met with Front of house manager for interview then GM for final interview and was hired on spot. It was your typical interview with your typical interview questions