I applied for a dishwasher position at this new restaurant location. After waiting a month for the interview (no exaggeration) I went in for an interview. Kitchen manager said he would reach out for a second interview, and this was after we discussed my pay and hours. I called back after not hearing from him and we scheduled my second interview. My second interview is where it all went downhill. The first person who sat with me was the store proprietor, who agreed with all that the manager had said. She then admitted that the kitchen manager who interviewed me no longer works with them. That is a huge red flag. Then the proprietor sends out her “right hand man,” her words not mine. I literally couldn’t understand a word he asked me. He had a strong accent and spoke very softly. It was embarrassing asking him to repeat himself multiple times every question and I eventually just gave up because I knew it was over. I wish they had sent out an English speaking manager to interview me. Not cool Outback.

Asked Questions related to the job and me as a person to get to know me better. Offered me a drink and the interview started before the restaurant opened so it was quiet.

Quick and easy, The manger that interviewed me was nice and cordial. He asked the right questions and was a hands-on manager. He was honest and tactful about the job environment and teamwork