J'ai postulé en ligne. J'ai passé un entretien chez OMG Hospitality Group (San Diego, CA) en févr. 2020
Entretien
it was a three step interview starting with the COO, Then the Director of Operations, and followed by the Owner of the OMG group. Each interview was about 2 weeks apart. Everyone was followed up with an email.
Questions d'entretien [1]
Question 1
Do you have experience in an high volume restaurant or bar, scheduling and inventory