J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Native Foods (Denver, CO) en janv. 2015
Entretien
I went in on a recommendation from a friend who worked there and had a friendly chat with the manager. He asked about my previous relevant experience and asked some other basic interview questions. He called me back about a week later to let me know to attend the Front of House pre-employment training.
Questions d'entretien [1]
Question 1
Do you have any previous experience working in restaurants or food service?
J'ai postulé en personne. Le processus a pris 5 jours. J'ai passé un entretien chez Native Foods (Los Angeles, CA)
Entretien
Was interviewed twice before being offered the job. Met with both the GM and the AM. Interview was one-on-one both times. Some of my coworkers reported only being interviewed once before being hired. Overall they did not vet their employees very well. Many unmotivated and incompetent employees were hired who would eventually quit.
Questions d'entretien [1]
Question 1
What do you know about NF?
Do you have any plans on going back to school?
Why did you leave your last job?
Imagine you are working and suddenly the restaurant experiences a high volume rush. What do you do to deal with this situation?
J'ai postulé en personne. J'ai passé un entretien chez Native Foods (Chicago, IL) en févr. 2015
Entretien
Walk in, meet the manager, talk for several short minutes. Talk about where you've been before, talk about how close you live to the specific store, talk about your availability, talk about your level of passion for vegan food, talk about when you can start. It's very easy, you just talk to the GM and he asks basic interview questions like those above.