I was called into an interview about a week after applying. The interview was with two managers and it went really well. I pretty much met all the criteria and it was very straightforward.

Mortons doesn’t require past experience in a fine dining restaurant but it definitely would help. The interview process went well, I’ve had no experience but got offered a position. Not the position I wanted but it’s still an offer. If I had some experience I believe I would’ve got the position I wanted. Managers were friendly.