J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez McDonald's (Singapour) en janv. 2014
Entretien
Very basic questions posed by the Restaurant Manager such as why McDonald's, do i have to travel far to reach work, my expected salary, how many hours per week can I commit, can I carry heavy stuff
After applying through their system, in-person interview. It was very easy and casual. (2024, Dublin) Some questions about food safety and hospitality but it's also easy and simple questions. I did an interview in the dinning area, the second floor of the shop.
Questions d'entretien [1]
Question 1
What is the most important for you working here? (hygiene, customer services etc)
J'ai passé un entretien chez McDonald's (Texas City, TX)
Entretien
Honestly, good servce but poor management, supervisor know nothing, all blaming on us, but colleagues are fair, nice working environments. Still like that place. Working loads are fair, normally 8 hours/day, but always suffered when facing hard deal customers.
A group interview with around 8 people where we were asked to just introduce ourselves and have a conversation with each other while the hiring manager was watching. They hired around half of us.