J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez Marcus Wareing Restaurants (Londres, Angleterre) en janv. 2019
Entretien
Simple interview with the MaitreD followed by 4hour trial shift, then 3 days of training on OpenTable. Then I was ready to start. Working in a pressurised environment especially a 2* Michelin restaurant is never going to be easy but you start at the begining and work through and day by day it gets easier
Questions d'entretien [1]
Question 1
Had I previously worked for a 2* Michelin restaurant