J'ai postulé via la recommandation d'un employé. Le processus a pris 2 semaines. J'ai passé un entretien chez Lids (Las Vegas, NV) en août 2014
Entretien
I went to two interviews, the first was with a store manager. They ran thru the basic interview questions. They are focused on you giving good details. So talk the heck up, dont be shy.
The second was with the DSM, same deal felt more scary. But wasn't at all very comfortable and easy to talk. Both maybe took 20-30 minutes each.
Questions d'entretien [2]
Question 1
What was the last time you delivered great chutney service.
J'ai postulé en personne. Le processus a pris 1 semaine. J'ai passé un entretien chez Lids (Glendale, AZ) en déc. 2015
Entretien
Nice one on one sit down with the District manager/Store manager, either at a neighboring food store/food court to answer questions seeing as that most lids do not have tables/chairs to interview at.
J'ai postulé en ligne. Le processus a pris 2 jours. J'ai passé un entretien chez Lids (Boston, MA) en mars 2015
Entretien
quick and easy, enjoyed the experience. hopefully I can get a call back for the position. atmosphere is great. questions were relatable to the job. interview felt like a conversation. very detailed at the job what you will be doing how much will be made. showed the process of how the store is ran for each shift
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Lids (Phoenix, AZ) en août 2014
Entretien
I knew at the interview that I was over qualified. It was outside on a bench. I came ON TIME and they were not ready. Very unprofessional. In addition as I waited in the store for the Manager to interview me, a current employee warned me to not work there. He said it was horrible and He was right. The interview was brief but it took them so long to get back to me. JUST PLEASE DON'T DO IT TO YOURSELF.
Questions d'entretien [1]
Question 1
I don't remember what they asked unfortunately but It was pretty standard