The interview is fairly easy, and the process is pretty quick. As long as you have a little of experiences in the food service industry, you would be fine. It's easier to get the jobs if you know someone working there.
J'ai passé un entretien chez Kei Concepts (Irvine, CA)
Entretien
The interview was in-person at the restaurant with the manager. They reviewed my resume and asked me basic interview questions. They told me they would get back to me via email if I was offered the position. They maintained a strong sense of professionalism throughout the interview.