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      Jimmy John's

      Fait partie de Inspire Brands

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      Recherches associées: Avis sur Jimmy John's | Offres d’emploi chez Jimmy John's | Salaires chez Jimmy John's | Avantages sociaux chez Jimmy John's
      Entretiens chez Jimmy John'sEntretiens d’embauche pour Training Manager chez Jimmy John'sEntretien chez Jimmy John's


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      Entretien pour Training Manager

      7 févr. 2011
      Candidat à l'entretien anonyme
      Champaign, IL
      Offre refusée
      Expérience positive
      Entretien facile

      Candidature

      J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Jimmy John's (Champaign, IL) en janv. 2011

      Entretien

      I applied online for a Training Manager position for Jimmy John's. It's a total of 3 interview processes. The first interview was a group interview, meaning, I was interviewed in the same room as my competition. The interview was fun and really relaxed. It was basically a personality interview, so don't be nervous about it and be honest. 2nd interview is an email interview. 3rd is a one on one. The job wasn't what I was looking for: 60 hours a week, with only Sundays off, NO sick days ever (which was a turn off, why would I work around food if I'm sick?), no vacation until you've worked there for a year, $38,000 starting salary, with training lasting 6 months. They said they give health benefits, but they aren't the best. The job basically was training employees and telling store owners how to run their shop, you'd do everything from mopping to making sandwiches. It just wasn't for me, the hours were constantly changing weekly with am shifts to pm and pm to am. 12 hour work days. No paper work, just emails. If you don't have a social life, this job is for you!

      Questions d'entretien [1]

      Question 1

      If you could be any animal, what would you be and why?
      Répondre à cette question
      1

      Autres retours d’entretien d’embauche pour un poste comme Training Manager chez Jimmy John's

      Entretien pour Training Manager

      13 avr. 2024
      Employé (anonyme)
      Houston, TX
      Offre acceptée
      Expérience positive
      Entretien facile

      Candidature

      J'ai passé un entretien chez Jimmy John's (Houston, TX) en juin 2020

      Entretien

      Very easy, 15 minute discussion about previous experience in the food industry. Just asked about my past education and my abilities to fulfill the role that I applied for. It was a casual conversation and the communicated well.

      Questions d'entretien [1]

      Question 1

      How do you respond to working under a time line?
      1 réponse

      Entretien pour Training Manager

      8 nov. 2015
      Candidat à l'entretien anonyme
      Champaign, IL
      Offre refusée
      Expérience positive
      Entretien facile

      Candidature

      J'ai postulé via la recommandation d'un employé. Le processus a pris 1 semaine. J'ai passé un entretien chez Jimmy John's (Champaign, IL) en oct. 2015

      Entretien

      I got a referral so I just interviewed with the area manager, which took about a half hour and then he extended an offer to me and asked that I get back to him within the next week.

      Questions d'entretien [1]

      Question 1

      Tell me about yourself. Why do you want to work for us? What will you bring to the table?
      Répondre à cette question

      Entretien pour Manager In Training

      20 mai 2014
      Employé (anonyme)
      Chicago, IL
      Offre acceptée
      Expérience neutre
      Entretien facile

      Candidature

      J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Jimmy John's (Chicago, IL) en juil. 2012

      Entretien

      The interviews were conducted in groups, which was kind of awkward. The owner eliminated one guy immediately for having a slightly visible tattoo on his arm, despite not having said anything about it before the interview. He wound up asking about my catering experience and had me plan out an entire catering menu for a party he was throwing. I spent several hours over the next two days planning an entire party, pricing it out, tracking down coos and servers to assist with the event and nearly renting out equipment. When I submitted my menu, he loved it. The next day he told me the party was cancelled so I had to call the cooks and servers and tell them their was no gig anymore. It was embarrassing.

      Questions d'entretien [1]

      Question 1

      The catering thing was definitely unexpected and weird.
      Répondre à cette question