J'ai postulé en ligne. Le processus a pris 1 semaine. J'ai passé un entretien chez In-N-Out Burger (Denton, TX) en août 2023
Entretien
After applying online and choosing a time for the first interview, you show up and its basically just a screening interview with basic questions. After that if you make it through the second round is with the manager of the store and he digs a little deeper into your experience and typical interview questions i've been asked 100 times. I was told on the spot that I was hired and onboarding paper was sent that day.
Questions d'entretien [1]
Question 1
First round is basically who you are, what your experience is, when your availability is ect. Second round is question more like "Tell me a time when you faced a challenge and how you overcame it" type of questions.
J'ai passé un entretien chez In-N-Out Burger (Carson, CA)
Entretien
It was pretty good, though they made me wait a bit long. I got in and they asked me about myself and past experiences. They asked about my availability and why would Iw want to work at this company.
Questions d'entretien [1]
Question 1
What would your previous employer describe 3 things about you.
J'ai postulé en personne. Le processus a pris 2 semaines. J'ai passé un entretien chez In-N-Out Burger (Lewisville, TX) en janv. 2025
Entretien
it was cool honestly... i enjoyed the whole process of it. they usually just ask simple questions and let you share genuinely. i was dissapointed with the follow up process
J'ai postulé en ligne. Le processus a pris 4 semaines. J'ai passé un entretien chez In-N-Out Burger
Entretien
In N Out Burger was my first job and my first interview ever. The first interview you met with a manager and were interviewed in a group setting with 4-5 applicants sitting next to you. If chosen, you move on to a final interview with the head of the store or one of the other higher ups.
Questions d'entretien [1]
Question 1
1.) Where do you see yourself in 5 year
2.) Five words to describe yourself
3.) Biggest compliment you ever received
4.) The manager would give an example and ask how you would handle the situation that would occur in the restaurant.