After going from door to door looking for a job, IHOP gave me an interview right there and then on a Thursday night. All server were having a meeting outside of regular hours at the back of the restaurant, so the manager was there. Since everyone was wearing casual clothes, I didn't know who the manage was so everyone started interviewing me in front of the manager. Everything was going well and the manager stepped in and gave me a more professional interview. At that moment she asked me many simple questions about myself and what not. Luckily, I had a resume with me (which I didn't need at all) but the resume spoke for itself. She told what I needed as a uniform and to make sure to bring it on a Sunday. She would train me Sunday morning in a busy day to get to know everything fast and so I did.