The whole process was easy smooth. Got to the HR dept. Had a breif interview/convo while I waited on the Food &Bev Manager. This was the real interview. He basically ask me "tell me a lil about youself" and then he went over what he was looking for. After that, did an interview with the Executive Steward or the Chef. The last one is what I call an approval interview. In which I did good at as well. I got a call four days later from the very first person that called. I got offered the job I accepted. Now Im waiting for my background check to clear. Its been four business days and its still pending (I can check online).Im ready to quit my job $9/hr job and jump on that good ol' $15/hr asap:))!!Btw I hope I can update this so I can tell you that its official once my BG clears.

I have been interviewed by the recruiter first and the Manager en seconde position The interview has been positive the manager pose me more question concerning my post and position The experience have during the position taken Why I want work in the company The interview has been for me to involve my knowledge and learn more about to my position