It was a phone interview. They called me over the phone. I didn't have much experience in the industry. It only took about 15 minutes. They notified me later that day that I did not receive an offer.

Very professional and useful without wasting time and organized, talked about myself, my career and my experience, how I’m fit in my position and what’s strange points and what’s negative points

The interview process for a restaurant manager typically involves application review, phone screening, in-person or virtual interviews, practical assessments, reference checks, and a final interview leading to a job offer.