J'ai postulé en personne. Le processus a pris 1 jour. J'ai passé un entretien chez Heim Barbecue (Fort Worth, TX) en juil. 2017
Entretien
What interview? They hired me from the backdoor of the kitchen. I wish I never took this job. It's like working for 3rd graders. They go thru managers like crackheads thru the crack. The so-called owners are not even complete owners. They have no say in the Restaurant. The money guys do.