J'ai postulé en ligne. J'ai passé un entretien chez Harvest Table Culinary Group en janv. 2018
Entretien
Pretty simple. They are easy to talk to and give you upfront expectations about what they need from you. The hours were explained to me up front and I knew what my expectations would be.
Questions d'entretien [1]
Question 1
Q: What positions have you held in the past that prepared you for this role?