First interview was with one of the owners. Interview went well enough to be contacted by the corporate chef and do a stage at Public Square at the end of the week. I did the stage and performed well according to the chef partner and corporate chef. They were happy and I got along with the team very well even to be told they hoped to see me again. I was told I would receive a job offer and be contacted by HR soon. Then they absolutely ghosted me. I emailed two weeks later to follow up, I called a month later to follow up and nothing. Think twice before you give a company you barely know free labor especially during a pandemic and no one in the kitchen wearing a mask.