J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Grill Concepts (Los Angeles, CA) en janv. 2015
Entretien
First, group interview. Then if you pass through that interview you will interview with the bar manager, then the GM. It is a very smooth process and management is very friendly. It is a laid back place and management makes you feel very comfortable, but be sure to stay very professional while also showing your personality. The are looking for people who are positive, up beat, but also people who have great work ethic and can keep cool in high stress situations.
Questions d'entretien [1]
Question 1
What kind of beer would you pair with a short rib, beef, or desert?
J'ai postulé en ligne. Le processus a pris plus d'une semaine. J'ai passé un entretien chez Grill Concepts (Burbank, CA) en avr. 2015
Entretien
I had three separate interviews with 2 managers and then the GM. Very thorough. They each took their time with me, not only interviewing me, but also telling me a lot about the restaurant.
J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Grill Concepts (San Jose, CA) en oct. 2013
Entretien
Met with GM twice and discussed job description and duties. Then had meeting with AGM and went over the restaurant in more detail. Interview was done one-on-one within a few days after applying for the position.