J'ai postulé en ligne. J'ai passé un entretien chez Gourmet Caterers (Boston, MA) en juin 2019
Entretien
I had phone screening interview with the director of service. Followed by panel interview with four other directors. So it was two step interview process. Phone interview and in person interview a week later.
Questions d'entretien [1]
Question 1
How would you manage large scale event from start to finish?