Is this job hard? So I would like to know if I will be wasting my time or not .I have heard a lot of good and bad reviews and they have great benefits and free lunch
J'ai postulé en ligne. J'ai passé un entretien chez Gate Gourmet (San Francisco, CA) en juin 2017
Entretien
It's a fast paced job, and the work is non stop 24/7. You'll most probably work in huge walking coolers.
Pay is low comparing to the amount of work.
There are some MANDATORY overtime that you HAVE TO work.
You have to have a flexible schedule, and be ready whenever they call you and need your help.