J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Fuddruckers (Anderson, SC) en oct. 2015
Entretien
They asked me if I was looking for a job when I was getting food one day. I applied online and then they called me the next day. Interview lasted about 20 minutes, simple questions. They called me later that day and offered me the position. I came and did paperwork then they gave me my uniform.
J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Fuddruckers (Chicago, IL) en déc. 2018
Entretien
I was an original hire. They interviewed me I'm the incomplete building. They let me know all about what I would be doing and explained how training would go. They let me know that they would have people from HQ come train us and help with the new store and they did.
J'ai postulé via une agence de recrutement. J'ai passé un entretien chez Fuddruckers (Manille, ) en nov. 2012
Entretien
a good planner person capable to do the task serve by the management a performance wise, a good payer as well, having team work as well,obviously manage pressure aside from my being kitchen lead in my previous job. A kitchen trainer of the newly hired staff's and newly management trainees in the operation as well, loyalty and integrity , having a spirit of family and fan is the key to perform better,better,and better.
Questions d'entretien [1]
Question 1
being a servant in the business/nor operation I must do all best shot that my guest will satisfies my behalf, and to value their money so that they keep coming back for more