I walked in with my resume and was able to speak with a manger that day. They interviewed me and hired me within the week. They asked me many simple questions such as my strength weaknesses. They asked me how I would deal with difficult guests. It was an easy interview they mostly just wanted to get to know me.

3 interviews for a minimum wage job. I was interviewed by a manager on the spot, she said she'd like to start training. When I didn't hear back, I emailed and asked what the status was they said to come in for an additional interview, in the middle of my work day. So I did and she said if I made it past that I'd get a third interview....for a hostess position that I had 5 years of experience doing and 3 references. Every other worker there said they didn't have the same process as me so they weren't sure why. They got back to me I was hired, said to start training then took that back and said I needed to come in for orientation..during my work day, which I already told them I couldn't do. Really didn't appreciate getting jerked around to be honest. I expect it in the restaurant business, but don't drag me for 3 interviews when you aren't even paying me after you told me in my first interview I could start training. It wastes my time and yours.