J'ai postulé en ligne. J'ai passé un entretien chez Food Museum (Stowmarket, England)
Entretien
Provided some questions ahead which was helpful and allowed for preparation. Some other questions were quite unusual and unexpected about managing angry messages and odd pr questions. One interviewer was friendly other slightly more closed off
Questions d'entretien [1]
Question 1
How would you deal with someone asking whether we use our animals for meat on social media?