J'ai postulé via une autre source. J'ai passé un entretien chez Ferrara Candy Company (New York, NY) en juil. 2017
Entretien
Simple questions about your background in food and money. Then they ask you your typical fast food restaurant questions like "how would you handle an angry customer?" and "what would you do if a coworker was stealing pastries?"
Questions d'entretien [1]
Question 1
* How would you handle an angry customer?
* What would you do if a coworker was stealing pastries?