had a video interview with the manager. it did not take long and she was very nice. she asked me if I have an experience using Open table and what is my favorite Italian food.

The interviewer was moving through potential hires very quickly and did seem rushed, but was polite and professional. I was hoping for a server position but was eventually offered a host position. It was a fun and fast environment to work in but the hosts are not very well paid.

It was very simple, they seemed to only care about previous experience as a host because it would be less work to train someone that has never done it for a high volume restaurant.