J'ai postulé en ligne. J'ai passé un entretien chez DishDivvy (Los Angeles, CA) en févr. 2022
Entretien
What kind of food do i specialize in? How long i have been cooking? Willing to customize the food? What is my signature dish? Creative Spark and Ability to Serve Dishes Outside of the Box.
Questions d'entretien [1]
Question 1
What kind of food do i specialize in? How long i have been cooking? Willing to customize the food? What is my signature dish? Creative Spark and Ability to Serve Dishes Outside of the Box.