J'ai postulé en ligne. Le processus a pris 2 semaines. J'ai passé un entretien chez Cracker Barrel
Entretien
The more ex-employees that there are, or the more smart individuals that go to this site prior to applying for this job, the less people want to apply. This is why they will hire almost anyone that applies. They sit you down at a table in the dining room, ask you a couple questions to make the attempt at interviewing and to make you feel you need to work a little at getting this job, but the truth is, if you show for the interview, you're hired. Believe me I have seen some people hired that never tucked in a shirt, and still didn't after repeated warnings from management.
Questions d'entretien [1]
Question 1
There really isn't a difficult question they ask. They want to hire you. They need to hire you.
Standard line cook interview. Nothing special or out of the ordinary. Same interview type I have had for all other line cook jobs. They emphasized the need for cooks that can handle the heat of the kitchen.
Questions d'entretien [1]
Question 1
Previous experience and ability to work in high flow restaurants.
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Cracker Barrel (Statesboro, GA) en juil. 2021
Entretien
I walked in and one of the ladies working got me an availability sheet to fill out. I waited for the hiring manager, but they were busy so she just went over my availability with me. Then when a manager came out she explained dress code, basic work duties and how on-boarding would be handled. I was sent my background check authorization email and once that comes back I'll start.
J'ai postulé en ligne. Le processus a pris 1 jour. J'ai passé un entretien chez Cracker Barrel (Mobile, AL) en févr. 2021
Entretien
easy questions. They were on time and the interview did not take long. They hired me on the spot. they really needed workers. it was a great great great great great day