J'ai postulé en personne. Le processus a pris 3 jours. J'ai passé un entretien chez Crab Hut (San Diego, CA) en juil. 2016
Entretien
Very brief interview with two managers asking me questions. Both of them seemed hungover, it was a Friday morning.
The questions were basic, "tell me about yourself," "do you have bartending experience?," "what was your best/worst experience as a [server]"